![]() Open 7/7 from 10am – 8:30 p.m – 23hrs during summer Intersection of rue Jean Rey and quai Branly, 15th Gosh ! Cup-Cakes and Macarons are so last year ! Michalak’s fave ? « Ma religieuse caramel beurre salé, one of my signature buns since 2000 ». Delicious to eat, filled with anything and everything, sweet or savoury. Their choice of location : In the shadow of the Eiffel Tower : the ultimate in chic street food.Ĭalling his little beauties « Choux d’Enfer » Michalak says they’re made in seven minutes, in the special on-site oven. Alain Ducasse and Masterclass Champion du Monde Pâtissier Christophe Michalak have combined with architect Patrick Jouin to design the first kiosque for sweet and savoury choux pastry (cream puff) buns in the city.
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